Wonton Wrappers

We ended up with quite a few wonton wrappers after the Pampered Chef party a week ago. The kids have been asking to use them up so last night we made baked potstickers for dinner. The filling was canned chicken, grated carrots, mayo, garlic, gingerroot, onion, soy sauce and egg white. The dipping sauce was warmed plum sauce with rice vinegar, soy sauce and diced jalapenos. Best of all the kids did almost all of the filling and the wrapping. The potstickers were quite yummy and the kids ate them with enthusiasm. We may do some tonight stuffed with crabmeat.