Mardi Gras

It may not be the same here in McKinney as it was in New Orleans but we had a pretty good time anyway. We use this as an excuse to bring food in to work. I made red beans and rice. We also had crawfish etoffee, stuffed merletones, boiled shrimp, fried catfish, hot links, jambalaya, a dozen side dishes, pies and cakes including king cakes. We even managed to get some work done.